Kanya drying station

5 Hectares

2 Drying Stations
2
Kanya Coffee

Fine Ethiopian Coffee Beans Straight from Our Drying Stations

To control the quality and consistency of the coffee we supply to our customers, we have built two drying stations in Guji Zone, Hambela Wamena Woreda. To be precise, our drying stations are in Goro Bedesa Kebele and Bente Neka Kebele of Hambela Wamena Woreda.

Learn more about our sites

Coffee
with
Exceptionally
Extraordinary
Taste!

Guji Coffee

Coffee from the Guji region offers a balanced and pleasingly complex cup profile – perfect for both filter and espresso. In general, cuppers agree that Guji coffee comes with characteristics like the aromas of sweet peach and chocolate. It also has a bold character with a smooth, chocolate mouthfeel.

Read More
Sidamo Coffee

Sidamo coffee is known for its balanced taste, fine acidity, good body, and good flavor. Cuppers usually call it a sweet coffee. The Sidamo coffee is always blended for gourmet or specialty coffee.

Read More
kanya-farmer-treating-coffee

 

Traceability

Sourced directly from our drying stations

Our coffee is unique because it comes from a single drying station in Hambela Wamena Woreda in Guji Zone. Our coffees are sourced from nearby farmers who bring their coffees directly to our drying station.

 At our drying station, coffee is sorted to remove damaged or underripe cherry. Cherry is then delivered onto raised beds to dry under shade for 10-14 days until the moisture content reaches 12%. During this time, the cherry is regularly turned and hand-sorted several times to remove any damaged or discolored cherry.  This labor-intensive, yet effective way of production, produces a coffee bean that truly has an exquisite cup profile.

Dependability

Over 30 years

Our parent company, KANYA Business PLC, has been in business for over 30 years. Today, we are one of the fastest-growing private companies in Ethiopia. We have been fortunate enough to be where we are today because we provide our customers with exceptional products at competitive prices. More importantly, we strive to create long-lasting relationships while aspiring to grow together with our clients.

Learn More

30-year-growth

Production Capacity

We are working with more than 800 farmers to supply us coffee directly from their farm to our stations. For 2022/2023 coffee season, we are planning to purchase 1.3 million kilograms of coffee for our specialty coffee preparations. In addition, we have set goals to export 30 containers of commercial grade coffees sourced directly from our stations.

Sourcing coffee directly from our stations will allow us to assure our customers with three important points:

1. Consistent quality on all shipments.

2. Traceable and certified coffees

3. On time delivery.

 

Storage and Processing

Beaeka Processing CenterOur drying stations are equipped with a state-of-the-art hulling machines that can process up to 3 tons of coffee per hour.

When the coffee arrives at Addis Ababa for further processing and export purposes, they are stored and processed at one of the oldest coffee processing warehouses in the nation, Beaeka processing center. This warehouse has the capacity to process 10 tons of coffee per-hour, and has the capacity to store 700,000 KGS of coffee.

Let’s Talk

Contact Us

Phone 
Ethiopia
+251-930-731173

whatsapp telegram weChat

+251-118-547140
U.S.A.
(678) 643-6226
Address 
Ethiopia

Rewina Building, 1st floor,

Equatorial Guinea Street, Addis Ababa, Ethiopia

P.O. Box  40183

U.S.A.

4854 Hairston Park Square
Stone Mountain, GA 30083