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Ethiopian coffee is among the best in the world and offers a wider choice to coffee rosters, who may select coffee of rich acidity and body, or coffee of low acidity with good body, or balanced and flavorful type of coffees.

Because of its aromas and flavors, Ethiopian coffee is used for blending with and upgrading coffees produced in other countries. Apart from its aromas and flavors, Ethiopian coffee is produced without the use of artificial fertilizers and chemicals.

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