Our Harvesting Process


Harvest and Post-Harvest Process

  • 01
    Coffee is typically handpicked by farmers and their family members

    All coffee is selectively hand-harvested before being delivered to a collection center

  • 02
    Coffee is sorted

    At the drying station, coffee is sorted to remove damaged or under-ripe cherries.

  • 03
    Sun-dried under shade for 10-14 days

    Cherry is then delivered onto raised beds to dry under shade for 10-14 days until the moisture content reaches 12%

  • 04
    A truly exquisite cup profile

    Our coffee is prepared with a labor and love that results in a truly exquisite cup profile.



When processing our coffee, we only use the finest coffee beans. We focus on producing top quality specialty coffees (Grade 1 & 2) as well as commercial coffees (Grade 3 & 4) produced from top quality coffee beans. Furthermore, for crop year 2021/2022, we will commence using anaerobic fermentation to process our coffee and further differentiate ourselves from our competitors.

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Get a fine Ethiopian Coffee from KANYA.